Craft beer is happening everywhere in the world these years, and of course also slowly but surely in the worlds third largest beer market, Brazil. At the occassion of the football world cup, I wrote an article about Brazilian craft beer for the Danish Beer Enthusiasts bi-monthly magazine, and since I got a lot of help from Brazilian fellow beer writer, home brewer and hop lover Mariana, it’s only fair that I also make it available in English so she can read it.
At the Copenhagen Beer Celebration, Mariana was one of several Brazilians who had made the trip all the way to Denmark. We talked about female brewers, metal rock, the silliness of religion, and also about the Brazilian craft beer scene. And I learned some interesting points that I thought would make a good article. Læs mere Brazilian craft beer is happening
A new book called The Home Brewer’s Guide to Vintage Beer presents beer history in a new and very tangible way, through homebrew recipes of historical beers. Home brewing is one of the beer enthusiast’s ultimate joys – not just because you get to enjoy the fruits of your effort, but also because you learn so much about beer. And what better way to learn, than through this book about historical beer for home brewers.
Ron Pattinson has studied historical beer for years, and he has now put together The Home Brewer’s Guide to Vintage Beer full of old recipes from British breweries, “translated” to modern home brewing. Divided into nine broad beer styles, the book takes us through numerous recipes used between 1800 and 1950. In most cases, they are based on the brewer’s actual brewing log from the brew day. You don’t find a much more authentic recipe on an early 19th century porter, an 1850s India Pale Ale, or mild ale or Burton Ale as they were served at the time of the First World War.. Læs mere Book Review: The Home Brewer’s Guide to Vintage Beer