A new book called The Home Brewer’s Guide to Vintage Beer presents beer history in a new and very tangible way, through homebrew recipes of historical beers. Home brewing is one of the beer enthusiast’s ultimate joys – not just because you get to enjoy the fruits of your effort, but also because you learn so much about beer. And what better way to learn, than through this book about historical beer for home brewers.
Ron Pattinson has studied historical beer for years, and he has now put together The Home Brewer’s Guide to Vintage Beer full of old recipes from British breweries, “translated” to modern home brewing. Divided into nine broad beer styles, the book takes us through numerous recipes used between 1800 and 1950. In most cases, they are based on the brewer’s actual brewing log from the brew day. You don’t find a much more authentic recipe on an early 19th century porter, an 1850s India Pale Ale, or mild ale or Burton Ale as they were served at the time of the First World War.. Læs mere Book Review: The Home Brewer’s Guide to Vintage Beer