Another snapshot from Brussels. Visiting one of the sacred places of lambic beer. And drinking the amazing sherry cask aged geuze 3 Fonteinen Zenne y Frontera. A big advantage of being in Brussels by car was that we could spend Saturday morning driving out to Beersel, visiting 3 Fonteinen and Oud Beersel and then returning to the city after a great lunch at 3 Fonteinen Restaurant.
The highlight of the whole trip was the beer for our lunch. The rare and sought after 3 Fonteinen Zenne y Frontera was worth the hype and the 50 Euros. A great experience. The lambic has been matured for a year on old Oloroso and Pedro Ximenez sherry casks, and then blended into a fine geuze. Læs mere 3 Fonteinen Zenne y Frontera