These days, it’s very few beers that completely stun me. Evil Twin Imperial Biscotti Break is such a beer, a completely amazing sweet and strong imperial stout. It’s currently on tap at the local pub, Christian Firtal, and on Saturday I’ll be sharing a bottle with a few others of the local beer geeks. It’ll be interesting to see if it’s equally good when bottled.
The original Biscotti Break was a 7.5% porter brewed in 2011 for the Rome-Barcelona beer cruise. A porter with Italian inspiration, brewed with espresso, vanilla and almonds, hence the name. It was good, but not leaving a lasting impression on me. In the 11.5% imperial version, it’s my impression that there’s less coffee, vanilla and almonds, to let the beer shine on its own. Læs mere Evil Twin Imperial Biscotti Break