For en måneds tid siden var jeg igen en tur til Prag, og her besøgte vi Uneticky Pivovar. Det er et fantastisk dejligt bryggeri der brygger fantastisk dejligt øl, og det var herligt endelig at få besøgt stedet. Unetice er en lille landsby uden for Prag, og har en lang tradition for at have et bryggeri som samlingspunkt.
Man gætter på at bryggeriet stammer fra 1710, og det var for hundrede år siden et af områdets mest betydningsfulde bryggerier. Det blev desværre effektiviseret bort under kommunismen, og lukkede i 1951. I 2011 blev bryggeriet genåbnet af Tkadlec-familien, der havde en klar ambition om at brygge traditionelt tjekkisk øl, uden skelen til amerikansk craft beer som så mange andre nye tjekkiske bryggerier lader sig inspirere af. Læs mere Besøg og rundvisning på Uneticky Pivovar
In the past year, I have been blogging in English, hoping to attract international readers. It didn’t really happen, I still only interact with Danish readers, and the visits from Google searches are still on my Danish language entries. I’ll just admit that I’m better at writing about beer stuff for Danes, than writing about Danish stuff for global beer lovers.
This should be my last entry written in English, in the future I’ll write in Danish for a Danish audience. And now, I’ll go to work transforming the whole site to Danish.
Darkest of Suns is a dark brown, spicy saison with peppercorn and juniper. It was brewed at Amager Bryghus in collaboration with Stillwater Artisanal. Stillwater and brewer Brian Strumke are best known for brewing saison, and so it was natural for Amager to invite him in to brew a variation of saison.
The beer is a dark chestnut brown, with a fluffy, and long lasting tan head. The aroma is intense. It has a unique spicy character. The peppercorn are obvious, and the juniper comes off in a spicy wooden way, much like cedar wood. There is some herbal hop character along with the spice, and malty notes of biscuit and toffee. All in all, I think it works very well, in its own unique way.
Linda the Axe Grinder is a huge, hoppy imperial red ale brewed at Amager Bryghus in collaboration with Linda Haug. A couple of years ago Todd The Axe Man, brewed in collaboration with Todd Haug of Surly Brewing was a huge hit. Linda doesn’t work at Surly (anymore), but still deserved a beer in her own name, and here it is.
Linda the Axe Grinder is a 9% beer, but it feels bigger than that. It’s sweet and boozy, but it has that dessert wine feel that makes it acceptable anyway. It’s a copper red beer with a thick and creamy, long lasting off-white head. Læs mere Amager Bryghus Linda the Axe Grinder
The Lady of Cofitachequi is an IPA brewed at Amager Bryghus in collaboration with the North Carolina brewery Fonta Flora. I can’t say that I know the brewery very well. They visited Amager when they were in Copenhagen for Copenhagen Beer Celebration. I had a couple of their beers at the festival, but I wasn’t too impressed.
The Lady of Cofitachequi is a very classic IPA. It uses Amarillo, Simcoe and Citra hops, giving the beer a very nice and inviting aroma. It’s classic stuff like citrus peel and ripe peach that dominates the aroma.
Game of Arms is an 8.2% ABV licorice porter, brewed by Amager Bryghus in collaboration with Cigar City Brewing. It is part of Amager’s 2016 series of American collaboration beers, and like yesterday’s Swole Mole, it has also been brewed in America. It was first brewed at Cigar City Brewing in Tampa as Top Roll.
Amager Bryghus / Three Floyds Swole Mole is an imperial pilsner. It was brewed as a part of the annual American collaboration beers at Amager Bryghus. Every spring for Copenhagen Beer Celebration, Amager Bryghus invites some of the visiting American breweries to come and brew together. In the next week or so, I’ll go through the five 2016 beers.
Three Floyds have visited Amager Bryghus before. In 2013 they brewed the pale ale Arctic Sunstone. That pretty much took Danish hoppy beer to a new level on its own. Swole Mole isn’t that revolutionary, but it’s a great beer. Another version was brewed at Three Floyds in Indiana as Swole Patrol. Læs mere Amager Bryghus / Three Floyds Swole Mole
Om et øjeblik begynder den nye Copenhagen Beer & Whisky Festival. Jeg havde ikke lige fantasi til et skrive et indlæg om sagen, men festivalens presseafdeling hjalp mig heldigvis på vej og sendte mig nedenstående otte gode grunde til at besøge festivalen.
1. Nordic Beer Challenge viser vej til øllets mestre
En rigtig god vejviser til Copenhagen Beer & Whisky Festival bliver Nordic Beer Challenge, der på festivalens første dag uddeler medaljer til de allerbedste øl. Så hvis du er i tvivl om, hvor du starter og slutter dit besøg, skal du dukke op ved scenen torsdag kl. 16, hvor medaljer hænges om halsen på de bedste af de bedste. Mange af medaljemodtagerne vil være til stede på Copenhagen Beer & Whisky Festival, så efter prisuddelingen vil du være godt rustet til at få det bedste ud af dit besøg.
Ølkælderen at Bryggeri Flakhaven, opens here in Odense today. With 25 beers on tap, it’s instantly the biggest selection in town, focusing on local beer in particular. Bryggeriet Flakhaven has existed in a long time, as a pretty boring standard brewpub. Earlier this year, it was bought by a group of people including Anders Coisbo, the man behind Coisbo Beer. While Coisbo is a gypsy brewery, Anders started out as a home brewer, and told me that he’s happy to get back at actual brewing.
Upstairs at Flakhaven there is a very nice restaurant, serving the house beer. In the basement, Ølkælderen (The Beer Cellar) will sell the house beers, more beers from Coisbo and the sub-brand Undercover, as well as beers from other local breweries and from around the world. Læs mere Ølkælderen at Bryggeriet Flakhaven – New Bar in Odense
Jacobsen Export 1874 is a brand new beer, meticulously reconstructed from an old recipe in the archives of the Carlsberg Brewery. It’s brewed by Carlsberg’s craft brewery, Jacobsen Brewhouse, to honour the Danish fairytale writer Hans Christian Andersen who enjoyed Carlsberg Export Lager in in his day. I was invited to a presentation of the beer for lunch on Wednesday, at the Hans Christian Andersen museum café, Café Fyrtøjet.